Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cottage pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cottage Pie is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cottage Pie is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cottage pie using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie:

1. Prepare 500 g minced beef
2. Make ready 200 ml water
3. Prepare 1 large carrot
4. Get 1 celery stalk
5. Prepare 1 small onion
6. Prepare beef stock pod / cube
7. Make ready frozen peas
8. Make ready 1 tsp tomato paste or tomato ketchup
9. Get Masshed potoates (white or purple vitelotte)
10. Make ready 50 g cheddar cheese
11. Prepare 1-2 cloves garlic

Instructions to make Cottage Pie:

1. Chop the onions, carrots and celery into small squares and sweat them on a low heat for around 20 minutes. Add the garlic to sweat for a few minutes near the end.
2. Remove the softened vegetables from the pot and brown the mince.
3. Once the mince is browned return the vegetables to the pot with the mince and add the stock pod, water and tomato puree/sauce and simmer for around 30 minutes.
4. Heat the oven to around 180 degrees celsius.
5. Spread the mashed potato over the top of the mince and vegetables.
6. Grate the cheese and sprinkle on top of the mash.
7. Put the pot into the oven for 30 minutes and once the cheese is nice and melty take it out and serve.

So that is going to wrap this up for this special food cottage pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!